![]() ![]() ![]() With authentic Victorian-era ambiance, the Wawona Hotel Dining Room features hand-painted lamps and a summertime veranda where you can enjoy superb cuisine nightly. One of California’s original mountain resorts, the Wawona Hotel site was first developed in 1856 and is listed on the National Register of Historic Places. The Ahwahnee is now serving expanded breakfast/lunch/dinner take-out options. ![]() This iconic Yosemite Valley destination has created an imaginative menu serving such dishes as Lamb Lollipops (Lamb Chops, Vanilla Cherry Chutney, Arugula & Mint), slow-roasted Rotisserie Chicken in marsala jus and Harissa-Roasted Eggplant. Home to some of the world’s most famous food & wine events, the soaring yet intimate Ahwahnee Hotel Dining features 34-foot beamed ceilings and massive picture windows creating a dining space unlike any other. The iconic Ahwahnee Hotel Dining Room is a must-stop place to dine on any Yosemite trip – and don’t forget about brunch on Sundays. While most visitors don’t come for the food, they certainly have some choices from linen tablecloths to pizza and food trucks. With its 3,000-foot granite walls, prehistoric high-country meadows and pine-scented air, it’s no wonder Yosemite National Park is a top international destination. So let’s get hiking boots on the ground and forks on the plate for a Sierra foodie tour that pairs perfectly with the natural splendor of Yosemite. Whether hiking the mist-kissed granite staircase along Vernal Falls or taking the kids on an extended adventure, whether fishing Lake McClure or watching rock climbers free solo up El Capitan, one thing remains constant. Fisher, the famed American food writer, wisely stated “first we eat, then we do everything else.” While the importance of a good meal might seem obvious, it takes on even greater meaning in Yosemite Mariposa County for one simple reason: there’s so much to do here. ![]()
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