![]() ![]() It was getting the job done just fine, which made me just put off making a decision but lately, it’s not doing so well with nuts. I got on the fence regarding making a big purchasing decision between a nut-grinding blender or a high-powered food processor months ago! I have been doing so much research…Īnd, I am still using my no-name, quirky blender. I have found that sometimes sitting on a fence can get quite comfortable…minutes turn into months…and yup, I am still sitting there! The content below is from the original post.* Add cashews and let sit until tender, 3060 minutes. I have updated it with new photos and I am republishing it today. Bring a medium pot of water to a boil, then remove from heat. Makes about 1 cup Did you make this Save to My Recipes Jump to Recipe We independently select these productsif you buy from one of our links, we may earn a commission. Nope, this creamy pure of soaked cashews can be turned into a lush dressing, a whipped topping, or vegan pasta sauce. Make the cashew crema by bringing a pot of water to a boil. updated (8) Cashew cream isn't just for vegans. *This post on Chocolate Cashew Pudding was originally published in September 2014. Please see the note made in the introduction of the recipe about the cashew crema. Below is what it looks like and you can see how nice and creamy it becomes. ![]() She even wrote and told me that she and her students enjoyed it immensely! In fact, when my daughter was in high school, the teacher in her home economics class had the students make this dish for one of their demos. However, if your blender has a hard time grinding nuts, then this dessert might end up a bit “textured”.īut, creamy or textured, this is a delicious, dairy-free treat that we have enjoyed over and over again. While the mixture is cooling, place the cashews in a food processor and pulse lightly for a chopped texture. If you have a good blender, this dairy-free pudding can be blended until it is lusciously creamy. Place bowl in the freezer for about 15 minutes until mixture cools and is solid. With just 7 ingredients, you can whip this up in a jiffy! And, what I mean by “jiffy” is throw all the ingredients into the blender, blend until smooth, top with dairy-free topping if you like, and dig in! Blend longer if smoother cashew butter is desired however, some graininess is normal. Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. Scrape down the sides of the processor as needed. Ingredients 2 1/2 cups raw cashews soaked at least 2 hours or overnight 1 1/2 2 cups unsweetened almond milk or homemade 1 lemon juiced 6 cloves. This chocolate cashew pudding is a rich and delicious treat. Quick and easy to make Luscious and creamy Refined sugar free Versatile dairy-free minimal ingredients & So delicious Table of Contents show Ingredients You’ll Need In this recipe, cashews are blended with dates and vanilla, creating simple and delightful sweet cream that’s versatile and delicious. Add cashews to a food processor or blender. ![]()
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